Vietnamese consumers faced critical health
risks by inadvertently consuming methanol through improperly home-brewed
alcohol, methanol-laced fake alcohol and legally produced alcohol adulterated
with methanol.
HÀ NỘI –
Researchers from Hà Nội Medical University have warned alcohol consumers about
an increased risk of methanol poisoning from consuming improperly brewed
homemade alcohol.
This
follows an intensive study conducted by the researchers in the last three
months.
The study
on public understanding and practice about alcohol and methanol poisoning was
conducted in the northern Phú Thọ Province by the Institute for Preventive
Medicine and Public Health (IPMPH) under the university and Methanol Institute
(MI), a Singapore-based trade association representing methanol producers,
distributors and technology providers.
The study
is part of the Việt Nam Methanol Education Programme funded by MI, in response
to the sharp increase in methanol consumption in Việt Nam and the suspicion
that the chemical, which is not meant for human consumption, is being used or
found in alcohol–manufacturing processes.
IPMPH
Director Lê Thị Hương said, while announcing the study findings on Tuesday,
that Vietnamese consumers faced critical health risks by inadvertently
consuming methanol through improperly brewed homemade alcohol, methanol-laced
fake alcohol and legally produced alcohol adulterated with methanol.
Methanol
is one of the most widely used chemicals in the world and is a building block
for products such as building materials, car parts, plastic and paints.
Methanol
intoxication can cause severe visual dysfunction and death.
The study
found that while respondents had general knowledge about the effects of alcohol
consumption, very few knew about methanol or the health risks of consuming
adulterated drinks and/or improperly brewed homemade alcohol, which can lead to
production of methanol during the brewing process.
Most of
the surveyed healthcare providers, homemade alcohol producers and regulators
lacked understanding about the causes of methanol poisoning, diagnosis and
treatment methods.
The
northern Phú Thọ Province has seven alcohol companies and more than 2,500
homemade alcohol producers, almost all of them operating without business
licences. Each household can make 20 to 140 litres of alcohol per week. One
member of the research team Phạm Bích Diệp said local alcohol producers made it
with their own experience or by learning from the experiences of other people.
They don’t have any technical equipment to measure alcohol levels or
temperature, while methanol can be produced during the brewing process at 64.7
degrees Celsius.
She said
the concentration of methanol found in tested samples were within the
acceptable national limit of 2,000mg per ethanol at 100 degrees Celsius, but
improper brewing processes and uncontrolled manufacturing conditions could pose
risks.
Another
researcher Đỗ Nam Khánh from Hà Nội Medical University said methanol was found
to be illegally used to make liquor that is cheaper than those made with
ethanol.
It was
difficult to distinguish between symptoms of methanol poisoning and of being
drunk after consuming normal liquor, he said.
Dom
LaVinge, MI’s director of government and public affairs (Asia Pacific/Middle
East), said the study by Hà Nội Medical University and a methanol education
website operated by Poisoning Control Centre under Bạch Mai Hospital
-methanol.chongdoc.org.vn - were important first steps towards providing
reliable information and treatment options to protect Vietnamese consumers from
the risks of adulterated and fake liquor.
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