Every day, our body has to deal with a multitude of waste,
also called toxins. Whether they are endogenous (made by the body itself) or
exogenous (of external origin), these harmful substances are partly transformed
by the liver in order to be evacuated by biliary or renal route.
However, it may happen that the organs of elimination
(liver, kidneys, intestines, lungs, skin), much solicited, find themselves dirty,
unable to fully assume their role of detoxification. It is then important to
help them to evacuate all the stored waste.
THE FIRST SIGNS
Be alert to the first signs of an accumulation of toxins
too large in the body:
- Impairment of immune defenses,
- Feeling tired and lack of energy,
- Problems of intestinal transit and digestion,
- Dull hair and brittle nails,
- Bluish complexion...
THE GOOD MOMENT
To assist the body in its functions of digestion and
detoxification, certain moments are more propitious:
- At the onset of some inconvenience: general fatigue, decreased vitality, lack of enthusiasm, disturbed transit...
- Seasonal changes: It is generally advisable to detoxify the organism in the spring and autumn so that it is more resistant to external aggressions.
The spring detox aims to eliminate the toxins accumulated
during the winter due to various seasonal factors:
- Lack of light,
- Decreased physical activity,
- Food often richer,
- Taking medication...
REFLEXES TO ADOPT
In order to give some rest to the elimination organs and
begin a "cleansing" of your body , here are some simple tips to put
into practice to start your detox:
- Eliminate refined sugar from your meals (prepared meals, soft drinks ...).
- Consume with moderation meats and dairy products.
- Opt for whole foods (whole meal bread, whole rice ...).
- Favoring fruits and vegetables, some especially have draining and antioxidant properties.
- Drinking plenty, especially low-mineralized water and herbal teas, green tea also has antioxidant properties.
- A supplement can provide a significant boost to your detoxification functions.
Did you know? Citrus
fruits, in spite of their acid taste, have an alkalizing power. Like most
fruits and vegetables, they provide nutrients that neutralize the acids
produced by the body.
Source: Lescuyer
Laboratory
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